Bonny Doon Vineyard "Le Cigare Blanc" Central Coast, California 2024 lowalcohol Certified organic and biodynamic

Certified organic and biodynamic

laying the foundations for an outstanding cultural heritage

and supplementing nuances of apricot and sage

with attractive hints of vanilla

boasting great acidity

Bonny Doon Vineyard "Le Cigare Blanc" Central Coast, California 2024 lowalcohol Certified organic and biodynamic61% Vermentino, 39% Grenache Blanc Le Cigare Blanc by Bonny Doon is a Rhne style white blend from the Central Coast of California. Aromas of white flowers, lemon zest, and grapefruit. Crisp and refreshing, with flavors of Meyer lemon, white peach, and a hint of almond. Sourced from the Beeswax Vineyard (51%), and Creston Ridge Vineyard (49%). Fermented in stainless steel. Aged on lees for 4 months. No oak or malolactic fermentation. BIodynamic farming.